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Transport in plants concept 11


01
 
DEFINITION
Pathway of water movements in roots
There are two pathways of water passage from root hairs to xylem inside the root, apoplast and symplast.
  • Apoplast pathway: In this pathway the movement of water occurs exclusively through cell wall without the involvement of any membranes. Majority of the amount of water goes through the apoplast pathway. The cortex of the root does not oppose such movement of the water.
  • Symplast pathwayHere, the movement of water molecules is from cell to cell through the plasmodesmata. The plasmodesmata forms a network of cytoplasm of all cells.
02
 
DEFINITION
Transportation of food and other substances
  • Excess of food is taken into the storage organs like roots, fruits and seeds.
  • This process is known as translocation and it takes place through phloem in upward as well as downward direction.
  • In flowering season, sugar stored in the roots or stem is translocated to the buds for growing them into flowers.
03
 
DEFINITION
Work of Henry H Dixon
The transpiration pull and cohesion theory was proposed by Dixon and Jolly (1894). This theory is based on
  • Cohesive and adhesive properties of water.
  • Transpiration pull force developed in leaves by transpiration.
04
 
DEFINITION
Pressure flow hypothesis
Various theories have been put forward to explain the mechanism of phloem conduction but they are not fully satisfactory. Among them, Munch's (1930) hypothesis is most convincing.
The major steps in the mass flow theory are as follows:

  • Active transport/active movement of sugar(sucrose) at the source into phloem cells causes the water potential of phloem contents to become more negative. 
  • Therefore, water flows by osmosis from adjacent cells.
  • This means the hydrostatic pressure in phloem increases which causes mass flow. 
  • At another part of the plant (a sink e.g., the roots) the sugars are removed from the phloem by active transport so the gradients are maintain.
05
 
DEFINITION
Forces that contribute to ascent of sap
The forces that contribute to ascent of sap are as follows:
  1. Root pressure
  2. Capillarity
  3. Transpiration pull
  4. Adhesion
06
 
DEFINITION
Factors affecting absorption of water and ascent of sap
  • Water movement is regulated by root pressure and transpiration. All those factors which affect the rate of water absorption and transpiration also influence the ascent of sap.
  • High temperature, atmospheric pressure, wind velocity and low atmospheric humidity influence the ascent of sap as that of transpiration.
  • Soil water deficit also decrease the ascent of sap indirectly by influencing the absorption of water.
07
 
DEFINITION
Cohesion
  • Cohesion is the molecular attraction by which the particles of a body are united throughout the mass.
08
 
DEFINITION
Transpiration pull
  • Transpiration pull is the force which aids in drawing the water upward from roots to leaves.
09
 
DEFINITION
Diffusion
  • Diffusion refers to the process by which molecules of matters move from high concentration towards the low concentration.
  • For example, when a sugar cube is dropped in a glass of water the particles of sugar mixed up in the water as they move from higher concentration of sugar cube towards the lower concentration of water.
10
 
DEFINITION
Exchange of gases in plants
All living organisms, including plants, get oxygen from the environment and produces energy for life process.
  • Gaseous exchange in plants takes place through the stomata in the leaves, lenticels in the stem and general surface of the roots.
  • The gases are exchanged by the process of diffusion.
  • During daytime, the CO released by respiration is utilized for the photosynthesis. Oxygen is released during photosynthesis.
  • At night, there is no photosynthesis, only respiration goes on and more CO is eliminated.
11
 
DEFINITION
Mechanism of facilitated diffusion
  • Facilitated diffusion is a form of passive transport across a biological membrane in which a transporter protein facilitates (or mediates or catalyzes) the movement of an otherwise membrane-impermeant molecule or ion across the plasma membrane down its concentration or electrochemical gradient. 
  • The transport proteins responsible for this function are referred to as facilitative transporters or uniporters, examples of which include the ubiquitous glucose transporters (GLUT family), a variety of amino acid transporters, facilitative urea transporters, and others.
12
 
DEFINITION
Symport and antiport
  • In symport method, both molecules cross the membrane in the same direction at the same time.
  • In antiport method, both molecules move in opposite direction.
13
 
DEFINITION
Imbibition
  • Imbibition is a phenomenon by which the living or dead plant cells absorb water by surface attraction.
14
 
DEFINITION
Osmosis
  • Osmosis is the diffusion of water molecules from a region of higher water potential to that of lower water potential through a semi-permeable membrane.
15
 
DEFINITION
Endoosmosis
  • Endoosmosis is the movement of water molecules from outside to inside of a cell through osmosis process. 
  • For example, entrance of water in the xylem.
16
 
DEFINITION
Exoosmosis
  • Exoosmosis is the movement of water molecules from inside of a cell to outside through osmosis process. 
  • For example, passage of water from root hair cells to cortical cells of the root.
17
 
DEFINITION
Tonicity
Relative concentration of the solution that determine the direction and extent of diffusion is called as tonicity. The solution can be of three types based on tonicity:
  • Isotonic solution with same concentration on both sides.
  • Hypotonic solution in which the solution outside has a lower solute concentration causing endosmosis (inward movement of water).
  • Hypertonic solution in which the solution outside has higher solute concentration causing exosmosis (outward movement of water).
18
 
DEFINITION
Osmotic pressure
  • The maximum amount of pressure that can be developed in a solution separated from pure water by a semi-permeable membrane is called osmotic pressure.
19
 
DEFINITION
Reverse osmosis
  • The magnitude of the osmotic pressure is function of solute concentration in a solution. When an additional pressure is applied during the process of osmosis, then water can be made to flow out of a concentrated solution into a less concentrated one. This process is called reverse osmosis.
20
 
DEFINITION
Difference between active and passive transport
21
 
DEFINITION
Plasmolysis
  • When a living plant cell loses water through osmosis there is shrinkage or contraction of the contents of the cell, such a process is known as plasmolysis.
22
 
DEFINITION
Flaccidity
  • Flaccidity is the reverse of turgidity, the cell content is shrunken and the cell is no more tight.
23
 
DEFINITION
Deplasmolysis
  • When water enters into the cell sap, the cell becomes turgid, and protoplasm assumes its normal shape.
  • This phenomenon is called as deplasmolysis.
24
 
DEFINITION
Plasmolysis
  • Plasmolysis is the withdrawal of water from a plant cell by osmosis if placed in a strong (hypertonic) solution resulting in contraction of cytoplasm away from cell walls.
  • Deplasmolysis is the reversal of plasmolysis when a plasmolysed cell is placed in water (before, the cell is dead).
25
 
DEFINITION
Water potential
  • It is the difference in the free energy or chemical potential per unit molar volume of water in a system and that of pure water at the same temperature and pressure.
26
 
DEFINITION
Osmotic or solute potential
  • Osmotic or solute potential is the decrease in the chemical potential of pure water due to the presence of solute particles in it.
27
 
DEFINITION
Pressure potential
  • Pressure potential is the pressure which develops in an osmotic system due to osmotic entry or exit of water from it.
28
 
DEFINITION
Transpiration
  • Transpiration is the evaporative loss of water from the aerial parts (leaves and stem) of the plant.
29
 
DEFINITION
Guttation
  • Plants growing in a moist, warm soil and under humid conditions possess a specialized structure called hydathodes on tips and margins of leaves.
  • Water escapes in liquid form at night and accumulates in drops at the ends of veins. This process is known as guttation.

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